For years, Stacie Vaughan worked as an accountant in public practice, spending long days sitting at her cubicle. But with two young daughters at home and chronic pain that was difficult to manage, Stacie decided to step away from the spreadsheets and give blogging a try.
“I stumbled into the blogging world after being at home and entering some blog giveaways, which were quite popular back then,” says Stacie. “Finally I decided to start a blog of my own, mainly focusing on product reviews and giveaways. And while this was enjoyable, it wasn’t my true passion.”
So what was Stacie’s passion? After a few years of product reviews, she finally got her answer on Christmas morning in 2011. “That morning I opened a gift from my parents: a Canon Rebel DSLR,” says Stacie. “Immediately I realized I had discovered my true calling, food photography.”
Stacie took plenty of courses and watched countless videos in order to sharpen her food photography skills. And best of all, food photography reunited Stacie with one of her first passions: cooking. As a child, she would always read her mother’s cookbooks, bookmarking recipes she wanted to make. She even made some recipes of her own — including scrambled eggs doused in salad dressing.
While you might not be able to find that egg concoction on Simply Stacie, you’ll find plenty of other recipes that have delighted readers around the world.
"My mission with Simply Stacie is to provide a go-to source for easy and delicious recipes that anyone can make,” explains Stacie. “As my tagline says: Let’s make memories – one dish at a time. With over 30 years of cooking experience, I understand the importance of recipes that save time and don’t break the bank.”
Soon, Stacie started to monetize her site. These efforts were humble at first, including accepting a $20 check for a sponsored post. At the time, that bit of revenue felt like hitting the jackpot — but it wasn’t until Stacie embraced an ad-supported model that she was able to start generating steady income.